The Grove's Cedar Park Menu d6d4d

get your groove on at the grove… Together, let’s make the Grove a place to laugh with friends and loved ones. We took the perfect spot and turned it into our neighborhood hang out.

bruschetta

10

We created this place for you to kick back and relax. The food is prepared from scratch

Choose 3 of the selections below

using organic produce when possible and our

Fresh Mozzarella with Tomato, Garlic, and Basil

wine philosophy is simple… trust your taste.

Sausage, Roasted Peppers, and Goat Cheese

Don’t worry about what the wine critics have

House Smoked Salmon*, Cream Cheese, Herbs

to say…If you like it, then it’s all good.

Avocado, Bacon, Roasted Tomato, Arugula, Balsamic

Cheers! Beth, Matt and Reed

Asparagus, Prosciutto, Crescenza

Gorgonzola, Walnuts, Pear, Local Honey Fig Chutney, Brie, Julienned Apples

Strawberry, Arugula, Balsamic, Goat Cheese Wild Mushroom, Smoked Gouda, Balsamic

Edamame Hummus, Baby Heirloom Tomatoes, Balsamic

house salads Granite House Salad

9 whole

5.5 side

GG

mixed field greens, cabbage, carrots and grape tomatoes in a roasted garlic and ginger vinaigrette

Caesar

gluten free item

vegetarian item

dairy free item

vegan item

gluten free option available gluten free option up-charge: bruschetta/panini bread $1; pasta $2; medium pizza $4 We are not a gluten-free certified kitchen. If you have concerns please notify your server of any dietary restrictions you may have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

soups

8 bowl

5 cup

Chicken Tortilla Soup

E roasted poblano, grilled corn, tomato, avocado, cilantro, onion, white cheddar

Fire Roasted Tomato and Shrimp Bisque

hearts of romaine and homemade garlicky dressing

with tarragon, jalapenos, brandy and creme fraiche

Reed’s Salad

mixed field greens with candied pecans, feta cheese tossed in a honey balsamic vinaigrette

Daily Soup Special (Mon-Fri only) created by our

chef using fresh seasonal ingredients to keep you groovin'

lunch only combos Soup and Salad choice of side house salad and a cup of soup 9.5 Grilled Cheese & Tomato Shrimp Bisque gruyere, cheddar, sourdough

10

small plates and samplers Crab Cake

Ahi Tuna Poke*

14

Maryland style, jumbo lump crab, horseradish, arugula, spiced citrus remoulade

Crispy Brussel Sprouts

12

apple, fresno chile, almonds, balsamic, parmigiano-reggiano

Ceviche*

14

tomatoes, citrus, olive oil, bell pepper, avocado, serrano, halibut & red snapper, cilantro, red onion, corn chips

Crispy Oysters

13

13

seared chile peppers, scallions, horseradish tartar

Fried Point Judith Calamari

12

crispy leeks, lemon, chipotle marinara

Sesame Crusted Ahi Tuna* Burrata Caprese

15

12

fresh heirloom tomato, slow roasted tomatoes, basil pesto, balsamic

12

choose three: edamame hummus, roasted red pepper hummus, sweet onion spread, better cheddar

Street Tacos with 3 mini corn tortillas

• beef brisket adobo style, pico, guacamole, 10 queso chihuahua • pulled pork verde, pico, guacamole, queso chihuahua • chicken tinga, guacamole, pico, queso fresco 8

Salt and Pepper Crispy Shrimp

marinated English cucumber, radish, ponzu, fresh wasabi aioli

eight oysters on house-made chips with spicy aioli and mango-poblano pico

Grove Sampler

16

watermelon, sesame ginger soy, avocado, chile, green onion, seaweed salad, house crackers

Artisan Cheese Plate

16

seasonal cheeses, fig chutney, local honey, fruit, country olives, specialty nuts, parma prosciutto, salami bianco

Grove Sliders 9

• crispy chicken, sriracha aioli, pickle • pulled BBQ pork, jalapeno relish

11

11

entree salads Tuscan Kale Salad*

13

Grove Chopped Salad

14

Asian Crisp Salad*

Miso Salmon Salad*

romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing or buttermilk blue cheese

Spinach Quinoa Salad*

16

seared salmon, mixed greens, cabbage, haricot verts, cucumber, carrot, O bell pepper, and crispy o-rings in a miso-honey vinaigrette

Beth’s Berry Salad*

12

artichoke, tomato, sunflower seed, basil pesto, balsamic, asiago • add tofu, chicken, or shrimp 5, beef or salmon 8

Sesame Seared Ahi Tuna Salad*

11

a blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette • add quinoa 3, hoisin tofu, hoisin chicken or shrimp 5, beef or salmon 8

grilled watermelon, english cucumber, radish, avocado, sliced almonds, ricotta salata, lemon-poppy dressing • add quinoa 3, tofu, chicken, or shrimp 5, beef or salmon 8

13

baby spinach, seasonal berries, walnuts, goat cheese, red onion, raspberry vinaigrette • add quinoa 3, tofu, chicken, or shrimp 5, beef or salmon 8

18

with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, ponzu, avocado and wonton crisps

Steak Salad with Smoked Gouda*

with mixed greens, cherry tomatoes, candied pecans, pesto buttermilk dressing

16

pastas Capellini with Arugula and Tomatoes

capers, basil, shallots, parmigiano-reggiano, white wine, butter • add chicken or shrimp 5

Spicy Ginger Noodles

12

13

snow peas, red bell pepper, green onion, cilantro, bean sprouts, cucumber, thai basil, peanuts • add tofu, chicken or shrimp 5

Grove’s Spaghetti & Meatballs

mama’s secret meatball recipe with marinara and parmigiano-reggiano

13

Bow Ties with Grilled Chicken and Sauteed Red Onions 15 in a gorgonzola-rosemary cream sauce

Spaghetti Bolognese

16

slow simmered veal, pork and beef ragout, tomatoes, parmigiano-reggiano

Clam, Shrimp & Chivalini Sausage Linguini

18

tomato, shallots, garlic, red chile flake, parmesan, lemon-herb butter, white wine, herbed breadcrumbs

featured plates Ora King Salmon*

26

farm vegetables, cilantro-pesto rice, citrus-verde vinaigrette

Seared Halibut*

28

saffron orzo, balsamic braised baby beets, tarragon brown butter

Grilled Tenderloin Filet*

32

Linz Heritage Angus USDA Prime 8oz filet, herb-butter smashed tricolor fingerlings, farm to table vegetables

sandwiches

11

raisins, cashews, celery, lettuce, tomato, vermont cheddar, sourdough

12

pulled pork, ham, salami, swiss cheese, pickled onion, pickles, mustard, toasted Cuban bread

Grove Burger*

12

Linz steakhouse beef, tomato, lettuce, red onion, pickle, challah bun • jalapeno jack, cheddar, smoked bacon, jalapenos, or avocado $1ea

specialty pizzas Top Shelf

gluten free option size medium only for $4 extra

med 13 lg 16

sliced farm fresh tomatoes, garlic, fresh mozzarella and basil

Meat Lover’s Mother Load

med 15 lg 18

italian sausage, pepperoni, ground beef, mozzarella and marinara

Sausage Gone Wild

26

sofrito, smoked basmati rice, braised chard

Grilled Pork Tenderloin*

21

achiote-lime marinated pork, red pepper, pico, corn and black bean hash, verde sauce, queso fresco

Roasted Chicken

19

airline breast, herb, lemon and tomato couscous, smoked balsamic carrots, tomato jus

served with potato chips; substitute sweet potato chips, cup of soup, or side salad for $2

Chicken Curry Salad Press Cuban Press

Texas Gulf Red Snapper*

med 14 lg 17

italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella

House BBQ Chicken Pizza

med 14 lg 17

bbq chicken, red onions, cilantro, smoked gouda cheese, house made chipotle bbq sauce and mozzarella

Avocado BLT

11

applewood bacon, avocado, bibb lettuce, farm fresh tomato, herb aioli, pressed sourdough

Vegetable Melt

12

basil pesto, red pepper, mushroom, zucchini, squash, goat cheese, mozzarella, flatbread

Ahi Tuna Salad Press*

14

apple, carrot, cucumber, green onion, jalapeno, alfafala sprouts, spiced asian mayo, vermont cheddar, tomato, multi-seed bread sorry no substitutions, modifications or combinations to specialty pizzas pizzas are “by the slice” option for the m-f lunch special below

Mediterranean Pizza

med 14 lg 17

basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta and mozzarella

Popeye and Olive Oil

med 14 lg 17 (with/without bacon) fresh spinach, roasted peppers and crumbled bacon with roasted garlic, EVOO, goat cheese and fresh mozzarella

Wine Lover’s Pizza

med 14 lg 17

fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina

Classic Cheese

med 11 lg 13

with housemade marinara additional meat or cheese ingredients 2 : additional vegetable ingredients 1.5

lunch combo special Monday through Friday 11am - 3pm pick any 2 slices of the starred pizza with any side house salad or cup of soup 10 pick any 1 slice of the starred pizza with any side house salad or cup of soup 8

Pepperoni Prosciutto Applewood Bacon Canadian Bacon Grilled Chicken BBQ Chicken Ground Beef Italian Sausage

Roasted Red Bell Peppers Grape Tomatoes Mushrooms Caramelized Onions Roasted Garlic Green or Kalamata Olives Fresh Jalapenos (very hot) Pineapple

Sun Dried Tomatoes Peperoncini Artichokes Spinach Green Bell Peppers Fresh Mozzarella Goat Cheese Smoked Gouda