Frangelico Tiramisu Recipe _ Nigella Lawson _ Food Network 1k2n2l
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Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
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http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
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Frangelico Tiramisu
By: Rachael Ray
From NIGELLA KITCHEN by Nigella Lawson. Copyright 2010 Nigella Lawson. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Show: Nigella Kitchen Episode: I Did It My Way Recipe categories: Eggs, Nuts, Sugar, more
Recipe
Ratings & Reviews (3) Rate This Recipe Read 3 Reviews
Total Time:
6 hr 25 min
Prep Inactive Photo: Frangelico Tiramisu Recipe
25 min 6 hr 0 min
Yield:
12 servings
Level:
Easy
ment
On TV
Full Schedule · Shows A-Z
Directions It makes me blush now when I my once snooty disdain for tiramisu. Still, I feel my slight against the dish has been repaid in full, and then some. This version had been hovering at the back of my mind for quite some time before I first made it. Now try and stop me. Frangelico is one of my favourite sticky liqueurs: I love the bottle, which comes as though it's dressed in a cassock; I love
Print Recipe
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On Air
Hosted by: Ted Allen
Save to My Recipe Box Review Recipe
9:00 PM
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the taste and smell, the nuttiest of all hazelnuts. There's almost a buttery richness, but - and this is what heads off the sweetness - a
Tonight
Diners, Drive-ins and Dives Hosted by: Guy Fieri
What's Hot
Diners, Drive-ins and Dives Hosted by: Guy Fieri
Like
30
dark smokiness beyond, much darker than its appropriately hazelnut hue would lead you to expect. In bars in Italy, especially in the northwest, you can get a caffe corretto with Frangelico, in other words
Most Popular Right Now Recipes
a shot of espresso fortified (literally, here, 'corrected') with a hit of this. Of course you can have your
See More Recipes »
Shrimp Scampi with Linguini
coffee 'corrected' with a choice of many liqueurs, but this is my favourite (I'm also very keen on a
360 Reviews
snifter of espresso liqueur to which a drop or two of Frangelico has been added) and that exact
Like
1k
co-mingling of flavours is what I'm aiming for here. Enchilada Lasagna
The recipe that follows is for an amply proportioned tiramisu, enough to fill a 9-inch square dish and
180 Reviews
feed a good 12 people. I went completely over the top during the photo shoot, and doubled quantities. Like
Before then I never believed you could have too much of a good thing. Mind you, it didn't put me off for long: I'm always up for a bowl of this boozy, creamy lusciousness, and I'll think you find others are, too.
1k
Good Eats Meatloaf
Note: As this dish contains raw egg, it is not suitable for people with compromised or weak immune
682 Reviews
systems, such as younger children, the elderly, or pregnant women.
Ingredients
Like
2k
Photo Galleries
1 cup espresso coffee, or 8 teaspoons espresso powder dissolved in 1 cup boiling water
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
2 of 4
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
1 cup Frangelico hazlenut liqueur, plus more for the filling For the filling: 2 eggs, separated 1/3 cup superfine sugar Easy Slow-Cooker Recipes
1/4 cup Frangelico hazlenut liqueur 1 pound (2 cups) mascarpone 30 Savoiardi biscuits (lady fingers), approx. 14 ounces
Spring Weeknight Dinners
Videos
Watch More Videos »
3/4 cup chopped roasted hazelnuts Yummy Bacon Wrapped Appetizers
3 teaspoons unsweetened cocoa powder Special equipment: 8-inch square dish
13044 views 04:27
Combine the coffee and 1 cup Frangelico in a pitcher, and allow to cool if the coffee is hot. Mac and Cheese Throwdown
Whisk the egg whites till frothy. In a separate bowl beat the yolks and sugar with the 1/4 cup
10234 views 03:01
Frangelico for the filling. Add the mascarpone to the yolks and sugar mixture, beating it in well to mix. Gently fold in the foamy egg whites, and mix again. Pour half of the coffee and Frangelico mixture into a wide shallow bowl and dunk enough Savoiardi
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cookies for a layer, about 4 at a time, into the liquid, coating both sides. Line your tiramisu dish with the 4-Tier Stacked Dessert Tower by Wilton
soaked Savoiardi cookies; they should be damp but not falling to pieces (though it wouldn't matter if they did). Pour any leftover liquid from the dipping process over the layer you have made.
$19.95
Put half the mascarpone mixture on top of the soaked cookies and spread to make an even layer. Pour the remaining coffee and Frangelico mixture from the pitcher into the shallow dish and make another,
Lady & Sons Just Desserts $16.80
final, layer of Savoiardi, dipping as before and layering on top of the mascarpone in the dish. Pour any leftover liquid over the Savoiardi layer, and then cover with the final layer of mascarpone. Cover the dish with plastic wrap and leave overnight, or for at least 6 hours, in the refrigerator. When you are ready to serve, take the tiramisu out of the refrigerator and remove the plastic wrap. Mix
Take Food Network on Your Next Grocery Trip
the chopped roasted hazelnuts with 2 teaspoons of cocoa and sprinkle over the top layer of Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
mascarpone. Then dust with the final teaspoon of cocoa powder, pushing it through a strainer for lighter coverage, over the nut-rubbly tiramisu. *RAW EGG WARNING Make Ahead Note: The tiramisu can be made 1 to 2 days ahead and stored in refrigerator. It will keep
Free Recipe of the Day Newsletter
for up to 4 days in total and leftovers should be refrigerated immediately. Freeze Note: The tiramisu can be frozen for up to 3 months. Wrap the tiramisu (without hazelnut and
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
cocoa topping) in double layer of plastic wrap and layer of aluminum foil. Thaw overnight in refrigerator E-Mail Address:
and top with nuts and cocoa, as directed in recipe. * Raw Eggs
CONTINUE
*RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh,
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properly refrigerated, clean grade A or AA eggs with intact shells, and avoid between the
Maria's Cookery Course
yolks or whites and the shell.
Offers holiday cooking classes in Veneto, one hour drive from Venice www.mariascookerycourse.com
Print Recipe
Browse Similar Recipes
Tiramisu By: Ina Garten
Tiramisu Creme with Espresso By: Sandra Lee
Pronto Tiramisu By: Danny Boome
Strawberry Tiramisu Bites By: Paula Deen
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
3 of 4
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
View All 61 Dessert Collections
Dessert Recipe Collections Zabaglione Recipes (16)
Sponge Cake Recipes (14)
Rum Cake Recipes (22)
Strawberry Cheesecake
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Recipes (15)
Recipes (43)
Review This Recipe You must be signed in to review this recipe. SIGN IN
or to Review
Newest Ratings and Reviews
Read all 3 reviews
By slviles_12881082 Auburn, 87 on April 18, 2011
Flag
This was a major hit at the party I served it at. It is creamy, luscious, and packs a real flavor punch! The strong espresso and the buttery Frangelico are a match made in heaven. The easy preparation makes it even better...it's one of those ones that your guests will think you slaved over. True, the Frangelico is an expense, but I believe it is worth it. You will want to have it on hand so you can make this anytime!! 0 people found this review Helpful. Was this review helpful to you? Yes | No
By ober0076 Minneapolis on February 06, 2011
Flag
Four stars for a very easy and quick recipe but ingredients were expensive and there was an off flavor to the final product. I used a 7oz bag of ladyfingers and it was perfect for a 10x7" pan. You can reduce the Frangelico and water to half cup each for the soaking liquid (even if using the 14oz bag of cookies. Using 1 cup each as written resulted in a LOT left over and Frangelico is not cheap. To salvage it, I made an espresso martini by adding vanilla vodka and chocolate liquer (yum - but strong. 0 people found this review Helpful. Was this review helpful to you? Yes | No
By cortescristy_10... Vega Baja, PR, PE on January 23, 2011
Flag
Easy and it looks delicious 0 people found this review Helpful. Was this review helpful to you? Yes | No
Read all 3 reviews
Ideas From FoodNetwork.com 30-Minute Dinners
More From Melissa D’Arabian
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Contests and Promotions
Help Around the Kitchen
Freeze-Ahead Dinners
Giada’s Pasta Picks
Simple Sandwiches
All-Star Snacks
Quick Chicken Recipes
Budget-Friendly Meals
Rachael’s Best Dishes
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
4 of 4
More From Food Network
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
Food Network Family
Sweepstakes and Contests Facebook and Twitter iTunes and Mobile Food Network Everywhere Share Our Strength
Cooking Channel
Travel Channel
Italian Recipes Cheese Lovers' Recipes One-Pot Meals
Food Network Everywhere Bizarre Foods America
Get Our Recipe App Anne Burrell Cookbook Get Food Network Magazine
Recipes A-Z Topics A-Z
International Editions
Site Map of Use Ad Choices
Infringements Privacy & CA Privacy Rights With Us About Help Us © 2012 Television Food Network G.P. All rights reserved.
2012/02/24 01:17 PM
1 of 4
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
Blog Food Network Magazine Top Videos Full Episodes
Home
Recipes
Dessert
My Recipe Box Sign In
Entire Site
Enter Search Term Frangelico Tiramisu Recipe
Next Recipe Quick Tiramisu
Frangelico Tiramisu
By: Rachael Ray
From NIGELLA KITCHEN by Nigella Lawson. Copyright 2010 Nigella Lawson. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Show: Nigella Kitchen Episode: I Did It My Way Recipe categories: Eggs, Nuts, Sugar, more
Recipe
Ratings & Reviews (3) Rate This Recipe Read 3 Reviews
Total Time:
6 hr 25 min
Prep Inactive Photo: Frangelico Tiramisu Recipe
25 min 6 hr 0 min
Yield:
12 servings
Level:
Easy
ment
On TV
Full Schedule · Shows A-Z
Directions It makes me blush now when I my once snooty disdain for tiramisu. Still, I feel my slight against the dish has been repaid in full, and then some. This version had been hovering at the back of my mind for quite some time before I first made it. Now try and stop me. Frangelico is one of my favourite sticky liqueurs: I love the bottle, which comes as though it's dressed in a cassock; I love
Print Recipe
Now
Chopped
Full-Page View
On Air
Hosted by: Ted Allen
Save to My Recipe Box Review Recipe
9:00 PM
E-Mail Share It!
the taste and smell, the nuttiest of all hazelnuts. There's almost a buttery richness, but - and this is what heads off the sweetness - a
Tonight
Diners, Drive-ins and Dives Hosted by: Guy Fieri
What's Hot
Diners, Drive-ins and Dives Hosted by: Guy Fieri
Like
30
dark smokiness beyond, much darker than its appropriately hazelnut hue would lead you to expect. In bars in Italy, especially in the northwest, you can get a caffe corretto with Frangelico, in other words
Most Popular Right Now Recipes
a shot of espresso fortified (literally, here, 'corrected') with a hit of this. Of course you can have your
See More Recipes »
Shrimp Scampi with Linguini
coffee 'corrected' with a choice of many liqueurs, but this is my favourite (I'm also very keen on a
360 Reviews
snifter of espresso liqueur to which a drop or two of Frangelico has been added) and that exact
Like
1k
co-mingling of flavours is what I'm aiming for here. Enchilada Lasagna
The recipe that follows is for an amply proportioned tiramisu, enough to fill a 9-inch square dish and
180 Reviews
feed a good 12 people. I went completely over the top during the photo shoot, and doubled quantities. Like
Before then I never believed you could have too much of a good thing. Mind you, it didn't put me off for long: I'm always up for a bowl of this boozy, creamy lusciousness, and I'll think you find others are, too.
1k
Good Eats Meatloaf
Note: As this dish contains raw egg, it is not suitable for people with compromised or weak immune
682 Reviews
systems, such as younger children, the elderly, or pregnant women.
Ingredients
Like
2k
Photo Galleries
1 cup espresso coffee, or 8 teaspoons espresso powder dissolved in 1 cup boiling water
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
2 of 4
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
1 cup Frangelico hazlenut liqueur, plus more for the filling For the filling: 2 eggs, separated 1/3 cup superfine sugar Easy Slow-Cooker Recipes
1/4 cup Frangelico hazlenut liqueur 1 pound (2 cups) mascarpone 30 Savoiardi biscuits (lady fingers), approx. 14 ounces
Spring Weeknight Dinners
Videos
Watch More Videos »
3/4 cup chopped roasted hazelnuts Yummy Bacon Wrapped Appetizers
3 teaspoons unsweetened cocoa powder Special equipment: 8-inch square dish
13044 views 04:27
Combine the coffee and 1 cup Frangelico in a pitcher, and allow to cool if the coffee is hot. Mac and Cheese Throwdown
Whisk the egg whites till frothy. In a separate bowl beat the yolks and sugar with the 1/4 cup
10234 views 03:01
Frangelico for the filling. Add the mascarpone to the yolks and sugar mixture, beating it in well to mix. Gently fold in the foamy egg whites, and mix again. Pour half of the coffee and Frangelico mixture into a wide shallow bowl and dunk enough Savoiardi
Today's Deal
Browse More Products »
cookies for a layer, about 4 at a time, into the liquid, coating both sides. Line your tiramisu dish with the 4-Tier Stacked Dessert Tower by Wilton
soaked Savoiardi cookies; they should be damp but not falling to pieces (though it wouldn't matter if they did). Pour any leftover liquid from the dipping process over the layer you have made.
$19.95
Put half the mascarpone mixture on top of the soaked cookies and spread to make an even layer. Pour the remaining coffee and Frangelico mixture from the pitcher into the shallow dish and make another,
Lady & Sons Just Desserts $16.80
final, layer of Savoiardi, dipping as before and layering on top of the mascarpone in the dish. Pour any leftover liquid over the Savoiardi layer, and then cover with the final layer of mascarpone. Cover the dish with plastic wrap and leave overnight, or for at least 6 hours, in the refrigerator. When you are ready to serve, take the tiramisu out of the refrigerator and remove the plastic wrap. Mix
Take Food Network on Your Next Grocery Trip
the chopped roasted hazelnuts with 2 teaspoons of cocoa and sprinkle over the top layer of Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
mascarpone. Then dust with the final teaspoon of cocoa powder, pushing it through a strainer for lighter coverage, over the nut-rubbly tiramisu. *RAW EGG WARNING Make Ahead Note: The tiramisu can be made 1 to 2 days ahead and stored in refrigerator. It will keep
Free Recipe of the Day Newsletter
for up to 4 days in total and leftovers should be refrigerated immediately. Freeze Note: The tiramisu can be frozen for up to 3 months. Wrap the tiramisu (without hazelnut and
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
cocoa topping) in double layer of plastic wrap and layer of aluminum foil. Thaw overnight in refrigerator E-Mail Address:
and top with nuts and cocoa, as directed in recipe. * Raw Eggs
CONTINUE
*RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh,
Ads by Google
properly refrigerated, clean grade A or AA eggs with intact shells, and avoid between the
Maria's Cookery Course
yolks or whites and the shell.
Offers holiday cooking classes in Veneto, one hour drive from Venice www.mariascookerycourse.com
Print Recipe
Browse Similar Recipes
Tiramisu By: Ina Garten
Tiramisu Creme with Espresso By: Sandra Lee
Pronto Tiramisu By: Danny Boome
Strawberry Tiramisu Bites By: Paula Deen
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
3 of 4
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
View All 61 Dessert Collections
Dessert Recipe Collections Zabaglione Recipes (16)
Sponge Cake Recipes (14)
Rum Cake Recipes (22)
Strawberry Cheesecake
Shortbread Cookie
Rice Pudding Recipes (76)
Recipes (15)
Recipes (43)
Review This Recipe You must be signed in to review this recipe. SIGN IN
or to Review
Newest Ratings and Reviews
Read all 3 reviews
By slviles_12881082 Auburn, 87 on April 18, 2011
Flag
This was a major hit at the party I served it at. It is creamy, luscious, and packs a real flavor punch! The strong espresso and the buttery Frangelico are a match made in heaven. The easy preparation makes it even better...it's one of those ones that your guests will think you slaved over. True, the Frangelico is an expense, but I believe it is worth it. You will want to have it on hand so you can make this anytime!! 0 people found this review Helpful. Was this review helpful to you? Yes | No
By ober0076 Minneapolis on February 06, 2011
Flag
Four stars for a very easy and quick recipe but ingredients were expensive and there was an off flavor to the final product. I used a 7oz bag of ladyfingers and it was perfect for a 10x7" pan. You can reduce the Frangelico and water to half cup each for the soaking liquid (even if using the 14oz bag of cookies. Using 1 cup each as written resulted in a LOT left over and Frangelico is not cheap. To salvage it, I made an espresso martini by adding vanilla vodka and chocolate liquer (yum - but strong. 0 people found this review Helpful. Was this review helpful to you? Yes | No
By cortescristy_10... Vega Baja, PR, PE on January 23, 2011
Flag
Easy and it looks delicious 0 people found this review Helpful. Was this review helpful to you? Yes | No
Read all 3 reviews
Ideas From FoodNetwork.com 30-Minute Dinners
More From Melissa D’Arabian
Our Best Brunch Recipes
Contests and Promotions
Help Around the Kitchen
Freeze-Ahead Dinners
Giada’s Pasta Picks
Simple Sandwiches
All-Star Snacks
Quick Chicken Recipes
Budget-Friendly Meals
Rachael’s Best Dishes
2012/02/24 01:17 PM
Frangelico Tiramisu Recipe : Nigella Lawson : Food Network
4 of 4
More From Food Network
http://www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-...
Food Network Family
Sweepstakes and Contests Facebook and Twitter iTunes and Mobile Food Network Everywhere Share Our Strength
Cooking Channel
Travel Channel
Italian Recipes Cheese Lovers' Recipes One-Pot Meals
Food Network Everywhere Bizarre Foods America
Get Our Recipe App Anne Burrell Cookbook Get Food Network Magazine
Recipes A-Z Topics A-Z
International Editions
Site Map of Use Ad Choices
Infringements Privacy & CA Privacy Rights With Us About Help Us © 2012 Television Food Network G.P. All rights reserved.
2012/02/24 01:17 PM
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