Kek Lapis Keju 9q5e

Kek Lapis Keju (Cheese Layered Cake)

I was in a high spirit again... so here come another Sarawak layered cake! The good thing about this recipe it uses only 5 eggs unlike the typical Sarawak layered cakes which ranges from 10-30 eggs and yet it produces a reasonable size of cake. The texture is soft and it plainly delicious although ones may not be able to tell the cheese flavour. I guess the added cream cheese soften the texture apart from making it tasty. My hubby and children love this cake. Actually I am expecting a visitor this coming week-end, so hopefully the cake survives until then....hehe.

The recipe in English will be provided upon request. UPDATE @ 27th Dec2012 Herewith the English translation as requested by few.

By: Roz@HomeKreation Source: Roz@RNet English translation by Roz@HomeKreation Size: 7" square INGREDIENTS: 200g Butter 125g Cream Cheese 5 Egg Yolks 3 Egg Whites 140g Castor Sugar 1 tbsp Ovallette 125g Flour* 1 tsp Baking Powder* (* sifted together) 50g Iced Water METHOD: 1. Beat butter until fluffy. Add in cream cheese & beat until well mixed. 2. In a separate bowl, whip eggs, sugar & ovallette until fluffy. Add in flour* & iced water alternately until well mixed. Add in butter mixture & mix well. 3. Spread 4 tbsp batter into a lined & greased tin. Grill until surface is golden brown. Press it evenly before spreading the batter for next layers. Repeat process until all batter used up.

BAHASA MALAYSIA VERSION Eh.... terrrajin lah pula melapis akhir2 ni....hehe. Kek ni sedap tau..... lembut jer.... my hubby & anak2 semua kata sedap. Along suka resepi ni sbb menggunakan hanya 5 biji telur. Kebiasaan nya kek lapis menggunakan 10-30bj telur bergantung pada resipi.

Sebenar nya Along buat ni sebab ada tetamu FB dari KL yg akan berkunjung ke rumah hujung minggu ni. By: AlongRoz@HomeKreation Source: Roz@RNet (kebetulan nama sama, tq ya Roz) Saiz: 7" persegi BAHAN2: 200g Butter 125g Cream Cheese 5 biji Kuning Telur 3 biji Putih Telur 140g Gula Castor 1 sb Ovallette 125g Tepung Gandum* 1 st Baking Powder* (* ayak sekali) 50g Air Ais CARA2: 1. Pukul butter sehingga kembang. Masukkan cream cheese & pukul sehingga sebati. 2. Dlm mangkuk berasingan, pukul telur, gula & ovallette sehingga kembang. Masukkan tepung* & air ais berselang-seli sehingga sebati. Masukkan adunan butter & cream cheese sehingga sebati. 3. Ratakan 4 sudu makan ke dlm tin yg di lapik kertas & di gris. Bakar dengan api Grill sehingga permukaan nya perang. Tekan supaya rata & lapiskan dengan adunan seterus nya. Bakar selapis2 sehingga habis.

Kek Lapis Horlicks, Coklat & Pandan (Sarawak Multi-Flavored Layered Cake)

Another layered cake project this week to bring back to my kampung soon. This time I have three different flavors - horlicks, chocolate and pandan! I was kind of busy and rushing this time and hence the layers are wavy ~ ~ ~ ~ ~ hehe.

By: Roz@HomeKreation Adapted from: Kek Lapis Mocha Pandan by DayangJack

Translated into English by HomeKreation Size: 8.5" sq INGREDIENTS: 10 Eggs - grade A 150g Caster Sugar 1 tbsp Ovalette 500g Butter 300g Condensed Milk 150g Serikaya / Egg Jam 100g Horlicks 300g Hongkong Flour 1 tsp Vanilla Essence 1 tbsp Pandan Paste 130g Chocolate - melt METHOD: 1. Beat eggs, sugar & ovalette until fluffy & light. Set aside. 2. In a separate bowl, beat butter & condensed milk until white & creamy. Add in serikaya & mix well. Add in horlicks, flour, VE & beat well each addition. Add in egg mixture gradually and mix in well. 3. Divide into 3 portions. Add chocolate and pandan paste into each of the two portions, leaving one plain. 4. Spread 6 tbsp of the plain portion into a lined/greased tin. Grill until golden & press evenly. Repeat for 3 layers or half of the plain portion. Layer with green & chocolate portion alternately until all used up. Lastly, layer with the remaining plain portion until used up. 5. Cool cake before slicing.

BAHASA MALAYSIA VERSION Satu lagi projek ke lapis minggu ni utk bawa balik Semenanjung utk sedara-mara. Tak berapa puas hati... kenapa lah kek saya ni bergelombang pula kali ni. Ini lah jadi nya bila buat kerja kurang konsentrasi... macam2 nak buat dalam satu hari. Mungkin juga sebab Along tukar oven. Apa pun kek ni lembut dan sedap, tq DayangJack yg kongsikan resepi nya. By: AlongRoz@HomeKreation Resepi ubah-suai dari Kek Lapis Mocha Pandan by DayangJack BAHAN2: 10 biji Telur gred A 150g Gula Kastor 1 sb Ovalette 500g Mentega 300g Susu Pekat 150g Serikaya 100g Horlicks 300g Tepung Hongkong 1 st Esen Vanilla 1 sb Pandan Paste 130g Coklat Masakan - cairkan CARA2: 1. Pukul telur, gula & ovalette sehingga kembang. Ketepikan. 2. Dlm mangkuk yg berasingan, pukul mentega & susu pekat sehingga putih. Masukkan serikaya & pukul lagi sehingga sebati. Masukkan horlicks, tepung, EV & pukul sebati setiap campuran. Pour in egg mixture gradually while beating slowly until well mixed. 3. Bahagi adunan kepada 3 bahagian. Campurkan setiap bahagian dgn pandan paste, coklat & kosong. 4. Ratakan 6 sudu bahagian kosong ke dlm tin yg di lapik kertas & di minyakkan. Grill sehingga keperangan & tekan rata. Buat sehingga 3 lapis bahagian kosong atau pun separuh drpd adunan kosong. Lapiskan pula dgn lapisan hijau & coklat berselang-seli sehingga habis. Akhir sekali lapiskan pula dhn warna kosong sehingga habis. 5. Sejukkan kek di atas redai sebelum di hiris.